Cream Cheese Crock Pot Chicken Recipe

Name: Cream Cheese Crock Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 3 chicken thighs, bone-in with skin (my hubby LOVES the skin); 2 tablespoons butter; 1 ounce Italian salad dressing mix (1 packageGood Seasons); 7 ounces chopped onions, frozen; 14 ounces condensed cream of mushroom soup; 8 ounces low-fat cream cheese; ½ cup hot water; ½ teaspoon chicken bouillon granule; 2 teaspoons minced garlic; 1 dash salt; 1 dash pepper

Servings: persons

4 boneless skinless chicken breasts
3 chicken thighs, bone-in with skin (my hubby LOVES the skin)
2 tablespoons butter
1 ounce Italian salad dressing mix (1 packageGood Seasons)
7 ounces chopped onions, frozen
14 ounces condensed cream of mushroom soup
8 ounces low-fat cream cheese
½ cup hot water
½ teaspoon chicken bouillon granule
2 teaspoons minced garlic
1 dash salt
1 dash pepper

1
Brush chicken with butter and sprinkle with the dry Italian seasoning mix/ (I did two layers in my crockpot to make sure that the Italian seasoning got on all the chicken and not just those pieces on top.)
2
Do this on both sides.
3
Cover and cook on low for 6-7 hours or cook on high for 3-4 hours.
4
About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan.
5
Add the crushed garlic and stir all ingredients until smooth.
6
Add salt and pepper to taste.
7
Drain some of the liquid in the crockpot (about half) and pour sauce mixture over chicken and cook an additional 30-45 minutes.
8
Remove chicken to platter and stir sauce before ladling some over the chicken and serving the rest in a gravy boat.
9
Serve over faux rice or LC pasta.
10
For 4oz of meat and 1/4 cup of sauce:.
11
Calories: 307.
12
Fat: 21.
13
S. Fat: 8.
14
Carbs: 6.
15
Fiber: Trace.
16
Protein: 26gms.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 3 chicken thighs, bone-in with skin (my hubby LOVES the skin), 2 tablespoons butter, 1 ounce Italian salad dressing mix (1 packageGood Seasons), and more.

Yes, Cream Cheese Crock Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Crock Pot Chicken

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