How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kal-Bi?

You need 9 ingredients. The key ingredients include: 3 lb. short ribs (if meaty, cut into 3 pieces to bone), 3 Tbsp. sesame seed, 3 Tbsp. sesame seed oil, 1/2 c. shoyu sauce, and more.

Is Kal-Bi suitable as meat & poultry?

Yes, Kal-Bi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kal-Bi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kal-Bi Recipe – Eats Now

Name: Kal-Bi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. short ribs (if meaty, cut into 3 pieces to bone); 3 Tbsp. sesame seed; 3 Tbsp. sesame seed oil; 1/2 c. shoyu sauce; 1/3 c. green onions, chopped; 1 clove garlic, crushed; 1 slice ginger, crushed; 3 Tbsp. brown sugar or honey; 1 tsp. ajinomoto

Try this homemade Kal-Bi recipe the whole family will love. Made with short ribs, sesame seed, sesame seed oil and shoyu sauce. Easy step-by-step instru…

This Kal-Bi relies on simple, everyday ingredients such as sesame seed, sesame seed oil, shoyu sauce and green onions, chopped. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. short ribs (if meaty, cut into 3 pieces to bone)
3 Tbsp. sesame seed
3 Tbsp. sesame seed oil
1/2 c. shoyu sauce
1/3 c. green onions, chopped
1 clove garlic, crushed
1 slice ginger, crushed
3 Tbsp. brown sugar or honey
1 tsp. ajinomoto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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