How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Cornbread Dressing?

You need 11 ingredients. The key ingredients include: 2 c. chopped celery, 1 c. chopped onion, 1/2 c. butter or margarine, 6 c. cubed day old cornbread, and more.

Is Turkey With Cornbread Dressing suitable as meat & poultry?

Yes, Turkey With Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey With Cornbread Dressing Recipe

Name: Turkey With Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped celery; 1 c. chopped onion; 1/2 c. butter or margarine; 6 c. cubed day old cornbread; 2 c. fresh bread crumbs; 1 Tbsp. dried sage; 1 Tbsp. poultry seasoning; 2 eggs, lightly beaten; 1 c. chicken broth; 1 turkey (10 to 12 lb.); melted butter or margarine

Bake this irresistible Turkey With Cornbread Dressing at home. Made with celery, onion, butter and cornbread. Easy step-by-step instructions included.

This Turkey With Cornbread Dressing relies on simple, everyday ingredients such as chopped celery, chopped onion, butter or margarine and cubed day old cornbread. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey With Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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