Cream Cheese Cranberry Pie

Name: Cream Cheese Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1/3 c. sugar; 1 Tbsp. cornstarch; 1 1/4 c. whole cranberry sauce; 1 (8 oz.) pkg. cream cheese; 1 tsp. salt; 2 eggs; 1/2 c. sugar; 1/4 c. chopped nuts; 1/2 c. milk

Eats Now Editorial Team · 383 kcal · Baking & Desserts

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Cream Cheese Cranberry Pie – a delicious recipe with shell, sugar, cornstarch, cranberry sauce, cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie shell
1/3 c. sugar
1 Tbsp. cornstarch
1 1/4 c. whole cranberry sauce
1 (8 oz.) pkg. cream cheese
1 tsp. salt
2 eggs
1/2 c. sugar
1/4 c. chopped nuts
1/2 c. milk

1
Cook sugar, cornstarch and cranberry sauce until thick and clear; cool.
2
Blend cheese with 1/2 cup sugar and salt.
3
Add eggs, one at a time; beat well.
4
Add vanilla and milk.
5
Spread cold sauce over bottom of shell.
6
Pour cheese mixture on top and sprinkle with nuts.
7
Bake at 400u00b0 for 10 minutes.
8
Reduce to 350u00b0 and bake 50 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie shell, 1/3 c. sugar, 1 Tbsp. cornstarch, 1 1/4 c. whole cranberry sauce, and more.

Yes, Cream Cheese Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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