How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Butter Cake?

You need 7 ingredients. The key ingredients include: 1 1/8 cups butter, 5 5/8 tablespoons sugar castor, 4 eggs, 1 teaspoon vanilla essence, and more.

Is Malaysian Butter Cake suitable as baking & desserts?

Yes, Malaysian Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Malaysian Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malaysian Butter Cake Recipe

Name: Malaysian Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups butter; 5 5/8 tablespoons sugar castor; 4 eggs; 1 teaspoon vanilla essence; 1 5/8 cups self rising flour sifted with 1/2 tsp salt; salt omit, if using salted butter; 1 tablespoon chocolate chips

Malaysian Butter Cake – a delicious recipe with butter, sugar castor, eggs, vanilla essence, flour, salt omit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/8 cups butter
5 5/8 tablespoons sugar castor
4 eggs
1 teaspoon vanilla essence
1 5/8 cups self rising flour sifted with 1/2 tsp salt
salt omit, if using salted butter
1 tablespoon chocolate chips

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Quick Info

Servings
4 servings
Calories
884 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Malaysian Butter Cake

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