Rolled Baklava Recipe

Name: Rolled Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds phyllo pastry sheets; 1 pound unsalted butter melted; 4 pounds meat Walnut, finely chopped; 4 tablespoons granulated sugar; 3 teaspoons cinnamon; 1 teaspoon ground cloves; 4 cups granulated sugar; 2 cups water; lemon juice only; 1 jar honey

Servings: persons

2 pounds phyllo pastry sheets
1 pound unsalted butter melted
4 pounds meat Walnut, finely chopped
4 tablespoons granulated sugar
3 teaspoons cinnamon
1 teaspoon ground cloves
4 cups granulated sugar
2 cups water
lemon juice only
1 jar honey

1
Take 4 sheets of phyllo pastry, keeping remaining sheets covered with a damp towel.
2
Brush each sheet with melted butter and lay one on top of the other.
3
Mix walnuts, sugar, cinnamon, and cloves.
4
Sprinkle some of the mixture evenly over the top buttered sheet and set the pieces upright in a large buttered pan.
5
Continue, using another 4 buttered sheets of phyllo, sprinkling with nut mixture, rolling and cutting, until the pan or pans are full and all the nut mixture is used.
6
Spoon about 1 teaspoon melted butter over each piece, and continue baking for 20 to 30 minutes or until golden

4697

kcal

Calories

387

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds phyllo pastry sheets, 1 pound unsalted butter melted, 4 pounds meat Walnut, finely chopped, 4 tablespoons granulated sugar, and more.

Yes, Rolled Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Baklava

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