How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Baklava?

You need 10 ingredients. The key ingredients include: 2 pounds phyllo pastry sheets, 1 pound unsalted butter melted, 4 pounds meat Walnut, finely chopped, 4 tablespoons granulated sugar, and more.

Is Rolled Baklava suitable as baking & desserts?

Yes, Rolled Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rolled Baklava?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Baklava Recipe

Name: Rolled Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds phyllo pastry sheets; 1 pound unsalted butter melted; 4 pounds meat Walnut, finely chopped; 4 tablespoons granulated sugar; 3 teaspoons cinnamon; 1 teaspoon ground cloves; 4 cups granulated sugar; 2 cups water; lemon juice only; 1 jar honey

Bake this irresistible Rolled Baklava at home. Made with pastry, butter, meat and granulated sugar. Easy step-by-step instructions included.

This Rolled Baklava relies on simple, everyday ingredients such as phyllo pastry sheets, unsalted butter melted, meat walnut, finely chopped and granulated sugar. It comes together quickly and makes 4 servings, at about 4697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rolled Baklava delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4697

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rolled Baklava

Tips for the best results

Variations & substitutions

My Personal Notes

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