Cream Cheese Cranberry Muffins Recipe

Name: Cream Cheese Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 1/2 cups sugar; 1 1/2 teaspoons vanilla extract; 4 eggs; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups cranberries (I just use a whole 12 oz. bag, fresh or frozen, if frozen, do not thaw); 1/2 cup pecans, chopped

Servings: persons

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
4 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups cranberries (I just use a whole 12 oz. bag, fresh or frozen, if frozen, do not thaw)
1/2 cup pecans, chopped

1
In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla.
2
Add eggs, one at a time, beating well after each addition.
3
Combine the flour, baking powder and salt; stir into creamed mixture just until moistened.
4
Fold in cranberries and pecans.
5
(I put the cranberries in the food processor the first time I made them and this last time I just rough chopped them).
6
Fill greased or paper-lined muffin cups three-fourths full.
7
Bake at 350 degrees 20-25 minutes or until a tooth-pick comes out clean.
8
Cool for 5 minutes before moving to wire racks.

1245

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 (8 ounce) package cream cheese, softened, 1 1/2 cups sugar, 1 1/2 teaspoons vanilla extract, and more.

Yes, Cream Cheese Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cranberry Muffins

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