Crook'S Corner Shrimp And Grits – a delicious recipe with grits, water, cheddar cheese, parmesan cheese, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook grits according to package instructions. Turn off heat and add cheddar cheese, Parmesan cheese, butter, salt and peppers and tabasco sauce. Stir until mixed. Set aside, but keep warm.
2
Saute bacon in skillet, drain on paper towel, crumble and set aside.
3
Put olive oil in clean skillet. Pat shrimp dry. When oil is quite hot, place shrimp in an even layer in skillet, turning as they color. Add mushrooms and saute for about 4 minutes. Add scallions and garlic and saute for 1 minute more. Season with lemon juice and a dash more of tabasco sauce. Add parsley and salt and pepper to taste.
4
Divide grits over four plates. Spoon shrimp on top, sprinkle with bacon and serve immediately.
738
kcal
Calories
49
g
Fat
15
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 cup quick-cooking grits, 1 1/2 cups water, 1 cup cheddar cheese, 1/4 cup parmesan cheese, and more.
Yes, Crook'S Corner Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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