How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Crab Dip?

You need 4 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese (room temperature), 1 (8 ounce) package flake style imitation crabmeat (break into chunks), 1 cup mild Pace Picante Sauce, 1 teaspoon louisiana hot sauce.

Is Cream Cheese Crab Dip suitable as seafood?

Yes, Cream Cheese Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Crab Dip Recipe

Name: Cream Cheese Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese (room temperature); 1 (8 ounce) package flake style imitation crabmeat (break into chunks); 1 cup mild Pace Picante Sauce; 1 teaspoon louisiana hot sauce

Cream Cheese Crab Dip – a delicious recipe with cream cheese, flake style imitation crabmeat, Picante Sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese (room temperature)
1 (8 ounce) package flake style imitation crabmeat (break into chunks)
1 cup mild Pace Picante Sauce
1 teaspoon louisiana hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

Eats Now Editorial Team

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