Try this homemade Cream Cheese Crab Dip recipe the whole family will love. Made with cream cheese, flake style imitation crabmeat, Picante Sauce and hot…
This Cream Cheese Crab Dip relies on simple, everyday ingredients such as mild pace picante sauce and louisiana hot sauce. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons