How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn from Mom's?

You need 4 ingredients. The key ingredients include: 2 (15 ounce) cans whole kernel corn, 1 (8 ounce) package cream cheese, softened, cubed, 13 of an onion, chopped, carmalized, 1 teaspoon ground pepper.

Is Cream Cheese Corn from Mom's suitable as general?

Yes, Cream Cheese Corn from Mom's falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn from Mom's?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn from Mom's Recipe

Name: Cream Cheese Corn from Mom's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans whole kernel corn; 1 (8 ounce) package cream cheese, softened, cubed; 13 of an onion, chopped, carmalized; 1 teaspoon ground pepper

Cream Cheese Corn from Mom's – a delicious recipe with whole kernel corn, cream cheese, onion, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans whole kernel corn
1 (8 ounce) package cream cheese, softened, cubed
13 of an onion, chopped, carmalized
1 teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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Cream Cheese Corn from Mom's

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