Broccoli With Roasted Shallots & Mushrooms

1. 1

   Turn oven to 500 degrees.

2. 2

   Spray a small baking pan or cast iron skillet with olive oil spray and add shallots and mushrooms.

3. 3

   Spray the tops and put in the oven.

4. 4

   Cook about 15 minutes, shaking the pan a few times during cooking.

5. 5

   Remove when nicely browned all over.

6. 6

   Coarsely chop shallots and slice mushrooms.

7. 7

   Meanwhile, cut broccoli into florets, peel stalk and cut into rounds 1/4-inch thick.

8. 8

   Put stalk slices in the bottom of a steamer basket in a large saucepan with about 1/2-inch of water.

9. 9

   Add florets on top.

10. 10

    Cover and put over medium-high heat for 7 minutes.

11. 11

    Put oil in a wok or large skillet over medium-high heat.

12. 12

    Add broccoli, shallots, and mushrooms.

13. 13

    Season with nutmeg, salt and pepper.

14. 14

    Stir a few times until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.