How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal-Pecan Loaf For The Bread Machine?

You need 9 ingredients. The key ingredients include: 1 1/4 cups water, 2 1/2 tablespoons butter, 3 cups bread flour, 1/2 cup old-fashioned oatmeal, and more.

Is Oatmeal-Pecan Loaf For The Bread Machine suitable as general?

Yes, Oatmeal-Pecan Loaf For The Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal-Pecan Loaf For The Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Pecan Loaf For The Bread Machine Recipe

Name: Oatmeal-Pecan Loaf For The Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 1/2 tablespoons butter; 3 cups bread flour; 1/2 cup old-fashioned oatmeal; 1/2 cup pecans, chopped; 3 tablespoons sugar; 2 tablespoons dry milk; 1 1/4 teaspoons salt; 2 teaspoons bread machine yeast

Start your day right with this Oatmeal-Pecan Loaf For The Bread Machine recipe. Made with water, butter, bread flour and old-fashioned oatmeal. Easy ste…

This Oatmeal-Pecan Loaf For The Bread Machine relies on simple, everyday ingredients such as water, butter, bread flour and old-fashioned oatmeal. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 cups water
2 1/2 tablespoons butter
3 cups bread flour
1/2 cup old-fashioned oatmeal
1/2 cup pecans, chopped
3 tablespoons sugar
2 tablespoons dry milk
1 1/4 teaspoons salt
2 teaspoons bread machine yeast

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Quick Info

Servings
4 servings
Calories
530 kcal
Category
General

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