How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn?

You need 3 ingredients. The key ingredients include: 2 (15 ounce) cans kernel corn, drained, 1 (8 ounce) package cream cheese, 3 green onions, chopped (or 1 jalapeno).

Is Cream Cheese Corn suitable as general?

Yes, Cream Cheese Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn Recipe

Name: Cream Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans kernel corn, drained; 1 (8 ounce) package cream cheese; 3 green onions, chopped (or 1 jalapeno)

Cream Cheese Corn – a delicious recipe with kernel corn, cream cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans kernel corn, drained
1 (8 ounce) package cream cheese
3 green onions, chopped (or 1 jalapeno)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Corn

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