Microwave Potato Chips

1. 1

   Rinse potato under water and scrub surface-dry off

2. 2

   Cut potato into VERY thin slices ( thickness of slices will determine cook time)

3. 3

   Combine slices and flavoring

4. 4

   Spray wax paper with Pam and place slices on plate

5. 5

   microwave on high, checking every thirty seconds until light brown- flip after a minute

6. 6

   Wait one minute before eating

* Per serving · 4 servings · Values may vary.

No additional tips available.