How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn?

You need 6 ingredients. The key ingredients include: 2 (17 oz.) cans whole kernel corn, drained, 8 oz. pkg. cream cheese, milk, 1 can green chilies, chopped, and more.

Is Cream Cheese Corn suitable as general?

Yes, Cream Cheese Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn Recipe

Name: Cream Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans whole kernel corn, drained; 8 oz. pkg. cream cheese; milk; 1 can green chilies, chopped; 1/2 stick butter; garlic salt to taste

Cream Cheese Corn – a delicious recipe with whole kernel corn, cream cheese, milk, green chilies, butter, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (17 oz.) cans whole kernel corn, drained
8 oz. pkg. cream cheese
milk
1 can green chilies, chopped
1/2 stick butter
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

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Cream Cheese Corn

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