How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn?

You need 5 ingredients. The key ingredients include: 2 c. frozen corn, 1/2 tsp. onion salt, 1/4 c. milk, 3 oz. cream cheese, and more.

Is Cream Cheese Corn suitable as general?

Yes, Cream Cheese Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn Recipe

Name: Cream Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frozen corn; 1/2 tsp. onion salt; 1/4 c. milk; 3 oz. cream cheese; dash salt

Cream Cheese Corn – a delicious recipe with frozen corn, onion salt, milk, cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. frozen corn
1/2 tsp. onion salt
1/4 c. milk
3 oz. cream cheese
dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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