Tasty Dhal Recipe

Name: Tasty Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: orange lentils or 200g skinned and split yellow; 900 milliliters water; 1 inch fresh ginger peeled and cut into thin strips; 2 cloves garlic peeled and cut into five large pieces; 3 green chillies left whole, optional; 3/4 teaspoon haldi turmeric powder; 1/2 can tomatoes tinned; salt to taste; 1 1/2 tablespoons butter oil; 1 teaspoon ground cumin; coriander powder 1/2 tsp dhaniya; 1/2 teaspoon Garam Masala

Servings: persons

orange lentils or 200g skinned and split yellow
900 milliliters water
1 inch fresh ginger peeled and cut into thin strips
2 cloves garlic peeled and cut into five large pieces
3 green chillies left whole, optional
3/4 teaspoon haldi turmeric powder
1/2 can tomatoes tinned
salt to taste
1 1/2 tablespoons butter oil
1 teaspoon ground cumin
coriander powder 1/2 tsp dhaniya
1/2 teaspoon Garam Masala

1
1 Place the lentils, water, ginger, garlic, tumeric and chillies in a pan, bring to a boil, then simmer over a moderate heat for 10 minutes.
2
2 Stir in the tomatoes and cook for a further 20 minutes.
3
3 Add salt and cook for another 10 minutes or so, until the lentils have started to break down and the curry comes together.
4
4 Meanwhile, heat the butter or oil in a small pan. Add the cumin, coriander and garam masala and fry for 2 mins, stirring frequently.
5
5 Pour the mixture into the pan of lentils. Throw in some fresh coriander.
6
6 Cook for another minute and serve on a bed of Basmati rice with plain yoghurt and an ice cold beer!

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: orange lentils or 200g skinned and split yellow, 900 milliliters water, 1 inch fresh ginger peeled and cut into thin strips, 2 cloves garlic peeled and cut into five large pieces, and more.

Yes, Tasty Dhal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Dhal

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