Mothers Day Mexican Flan

1. 1

   Preheat oven to 325. Brown sugar in a saucepan till a medium dark golden brown, but not burnt and then QUICKLY transfer to the bottom of a pie plate(you may add a few tablespoons of water to help it melt).

2. 2

   In a large bowl beat the eggs and then add the 2 cans of milk and vanilla extract, mixing well. Pour mixture into pie plate.

3. 3

   Using a larger pan that the pie plate will fit in, fill half way with the boiling water, place in oven, and then place pie plate in the middle of the large pan. Bake for approximately 45 - 55 minutes. The center should be soft and firm but not liquidly. Let cool in the fridge for at least 3 hours and then after running a knife around the edge to seperate, flip over onto a serving dish.

4. 4

   For more info and tips check out the tutorial video i made on YouTube at https://youtu.be/5qFZSB0cRYg

No additional tips available.