Cream Cheese Cookies Recipe

Name: Cream Cheese Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 1 well beaten egg; 1 (3 oz.) pkg. cream cheese, softened; 2 Tbsp. buttermilk or plain yogurt; 1 tsp. vanilla; 2 c. sifted flour; 1/8 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt

Servings: persons

1/2 c. butter
1 c. sugar
1 well beaten egg
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. buttermilk or plain yogurt
1 tsp. vanilla
2 c. sifted flour
1/8 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt

1
Blend until creamy the butter, sugar and egg.
2
Beat in cream cheese, buttermilk or yogurt and vanilla.
3
Add flour, baking soda, baking powder and salt.
4
Beat well.
5
Roll into slight 1-inch balls. Place on ungreased cookie sheet 2 to 3-inches apart.
6
Using fork dipped in flour, press onto cookie and flaten slightly.
7
Sprinkle with colored sugars or a cinnamon-sugar mixture.
8
Bake at 350u00b0 for 12 to 15 minutes or until set.
9
Do not brown!
10
Yields 60 (2-inch) cookies.

1060

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 well beaten egg, 1 (3 oz.) pkg. cream cheese, softened, and more.

Yes, Cream Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cookies

How did you like this recipe?

Frequently Asked Questions