Cream Cheese Cookies – a delicious recipe with cream cheese, Butter, Flour, Salt, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend the cream cheese and butter. Add flour and then blend until flour is incorporated. Gather dough into a smooth ball, cover with plastic wrap and chill for 1-2 hours. Preheat oven to 375 degrees. Lightly dust COUNTER AND roll out 1/2 dough to 1/8 thickness and carefully cut into 2 inch squares, saving scraps to re-roll. Blend preserves with a spoon until it is a smooth consistency. Place 1/4 tsp dab of preserves in the center of each square. Fold two opposite corners of the square to the middle, overlapping slightly and pressing so they stick together and the jam squishes out a bit. After folding each cookie transfer to ungreased cookie sheet about 1 inch apart. Bake each batch for 10-12 minutes until the bottoms are barely brown. Gently press any overlapped corners that have opened while baking. Transfer to wire rack. Repeat for remaining dough. When cookies are cool, place an additional dab of perseveres on each side of the folded cookie.
410
kcal
Calories
33
g
Fat
24
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 oz cream cheese, 1/2 cup Butter, 1 cup Flour, plus additional for rolling, 1/4 tsp Salt, and more.
Yes, Cream Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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