Chocolate Drizzled Maple-Nut Tart Recipe

Name: Chocolate Drizzled Maple-Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar; 3/4 cup cold butter; 1/4 cup cold 2% milk; 2 large egg yolks; 1 can (14 ounces) sweetened condensed milk; 3/4 teaspoon maple flavoring; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2/3 cup coarsely chopped pecans; 2/3 cup coarsely chopped walnuts; 2/3 cup sliced almonds; 1/3 cup semisweet chocolate chips, melted

Servings: persons

2 cups all-purpose flour
3 tablespoons sugar
3/4 cup cold butter
1/4 cup cold 2% milk
2 large egg yolks
1 can (14 ounces) sweetened condensed milk
3/4 teaspoon maple flavoring
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup coarsely chopped pecans
2/3 cup coarsely chopped walnuts
2/3 cup sliced almonds
1/3 cup semisweet chocolate chips, melted

1
Preheat oven to 375u00b0. In a large bowl, mix flour and sugar; cut in butter until crumbly. In a small bowl, whisk milk and egg yolks; gradually add to flour mixture, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight.
2
On a lightly floured surface, roll dough to a 1/4-in.-thick circle; transfer to an ungreased 11-in. fluted tart pan with removable bottom. Trim pastry even with rim; refrigerate 15 minutes.
3
Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 20-25 minutes or until bottom is lightly browned. Remove foil and weights; bake 5-7 minutes longer or until light brown.
4
Meanwhile, in a large bowl, mix milk, maple flavoring, cinnamon and salt until blended. Stir in pecans, walnuts and almonds; add to crust. Bake 15-20 minutes or until crust is golden brown and filling is set. Cool completely on a wire rack.
5
Drizzle with melted chocolate. Refrigerate 1 hour or until filling is firm.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tablespoons sugar, 3/4 cup cold butter, 1/4 cup cold 2% milk, and more.

Yes, Chocolate Drizzled Maple-Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Drizzled Maple-Nut Tart

How did you like this recipe?

Frequently Asked Questions