Cream Cheese Coffee Cake Recipe

Name: Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE BATTER:; 1 cup All-purpose Flour; 1/2 cups Sugar; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 6 ounces, weight Almond Dream Yogurt; 1 whole Egg; 1/4 cups Buttermilk; 1/4 cups Canola Oil; 1-1/2 teaspoon Vanilla Extract; 1/2 cups Raspberries; 1/2 cups Blueberries; FOR THE CREAM CHEESE LAYER:; 8 ounces, weight Cream Cheese; 1/4 cups Sugar; 1 whole Egg

Servings: persons

FOR THE CAKE BATTER:
1 cup All-purpose Flour
1/2 cups Sugar
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
6 ounces, weight Almond Dream Yogurt
1 whole Egg
1/4 cups Buttermilk
1/4 cups Canola Oil
1-1/2 teaspoon Vanilla Extract
1/2 cups Raspberries
1/2 cups Blueberries
FOR THE CREAM CHEESE LAYER:
8 ounces, weight Cream Cheese
1/4 cups Sugar
1 whole Egg

1
Preheat oven to 350u00b0F. Spray a loaf pan with nonstick spray. Set aside.
2
For the cake:
3
Prepare the cake layer by whisking together flour, sugar, baking powder, and baking soda in a medium bowl. In a separate bowl, beat together yogurt, egg, buttermilk, oil, and vanilla just until combined. Add dry ingredients in two batches to the wet ingredients and mix until combined. Set aside.
4
For the cream cheese layer:
5
With a hand mixer, beat cream cheese until smooth. Add sugar and egg; beat just until combined.
6
To assemble:
7
Add half of the cake batter into prepared loaf pan and drop in the raspberries and blueberries. Push them into the batter. Spread half of the cream cheese mixture over the cake batter. Add remaining cake batter and then the remaining cream cheese and repeat the fruit layer with the remaining raspberries and blueberries. You will have four separate layers when finished.
8
Bake for 40-45 minutes or until toothpick inserted into the middle comes out clean. Let cake cool for 5-8 minutes at room temperature before removing to a wire rack to cool completely.
9
Serve and enjoy!

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE BATTER:, 1 cup All-purpose Flour, 1/2 cups Sugar, 1/2 teaspoons Baking Powder, and more.

Yes, Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Coffee Cake

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