Ultimate Candy Bar Cookies

1. 1

   Preheat oven to 375u00b0. Place Butterfinger candy bars in a food processor; process until ground. In a large bowl, cream butter and 2 cups ground candy bars until blended. Beat in eggs. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.

2. 2

   Shape into 1-in. balls; roll in remaining ground candy bars. Place 2 in. apart on parchment paper-lined

3. 3

   . Bake 8-10 minutes or until tops are cracked.

4. 4

   Immediately press a piece of candy into the center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool.

5. 5

   Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

* Per serving · 4 servings · Values may vary.

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