Cream Cheese-Cheese Ball Recipe

Name: Cream Cheese-Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 14 small yellow onion, finely chopped; 14 small red onion, finely chopped; 14 small green bell pepper, finely chopped; ¾ cup crushed pineapple (well drained, VERY IMPORTANT); 1 teaspoon salt; 1 teaspoon black pepper; 2 teaspoons garlic powder; 1 tablespoon parsley; 1 teaspoon basil; 1 ½ cups chopped walnuts (pecans work too if you prefer)

Servings: persons

1 (8 ounce) package cream cheese
14 small yellow onion, finely chopped
14 small red onion, finely chopped
14 small green bell pepper, finely chopped
¾ cup crushed pineapple (well drained, VERY IMPORTANT)
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons garlic powder
1 tablespoon parsley
1 teaspoon basil
1 ½ cups chopped walnuts (pecans work too if you prefer)

1
1.
2
Let cream cheese soften slightly so ingredients will mix well.
3
2.
4
Add all ingredients to the cream cheese and mix well.
5
3.
6
Form a ball with the cream cheese mixture.
7
4.
8
Cover and refrigerate until it firms.
9
(Usually only takes about 10 mins).
10
5.
11
Cover the cheese ball with the chopped nuts.
12
Serve with crackers, pita chips or toast points.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 14 small yellow onion, finely chopped, 14 small red onion, finely chopped, 14 small green bell pepper, finely chopped, and more.

Yes, Cream Cheese-Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Cheese-Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions