Cream Cheese Carrot Cookies Recipe

Name: Cream Cheese Carrot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups white flour; 1 teaspoon cinnamon ground; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 113 grams butter melted at room temperature; 1/3 cup raw sugar; 1/3 cup regular sugar; 1 egg; 1/2 teaspoon vanilla ground; 1 cup carrot shredded; 100 grams nuts ground; 1/2 cup raisin ground; 230 grams cream cheese melted at room temperature; 1/4 cup honey

Servings: persons

1 1/8 cups white flour
1 teaspoon cinnamon ground
1/2 teaspoon baking soda
1/2 teaspoon salt
113 grams butter melted at room temperature
1/3 cup raw sugar
1/3 cup regular sugar
1 egg
1/2 teaspoon vanilla ground
1 cup carrot shredded
100 grams nuts ground
1/2 cup raisin ground
230 grams cream cheese melted at room temperature
1/4 cup honey

1
Preheat the oven to 180C.
2
Mix together the white flour, cinnamon, baking soda, and salt in a bowl.
3
Beat the melted butter, raw sugar, and regular sugar in a different bowl until it has a creamy texture.
4
Add the egg and vanilla to the butter and keep beating until soft.
5
Add the carrot, nuts, and raisins to the butter and beat gently using a whisk until it makes a dough. Do not overbeat it.
6
Grease a cooking tray with butter and put a small dough ball (the size of 1 tablespoon) on it. Cover the whole surface of the tray this way, while leaving a 2 centimeter space between each dough ball.
7
Bake for 10 to 12 minutes.
8
Remove the tray from the oven and let the cookies cool off for 1 minute on the tray before removing to a wire rack. Let them cool off completely.
9
Beat the cream cheese with the honey in a small bowl until they mix.
10
Cover 1 cookie with the honey cream cheese and put another cookie on top. Repeat with all the cookies and serve.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/8 cups white flour, 1 teaspoon cinnamon ground, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Cream Cheese Carrot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Carrot Cookies

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