Sugarless Mudd Cake Recipe

Name: Sugarless Mudd Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1 c. oleo; 1 c. chopped pecans; 4 tsp. powdered diet sweetener; 1 pkg. sugar-free whipped topping; 8 oz. cream cheese; 1/2 c. cold water; 1 large box instant sugar-free vanilla pudding; 1 small box instant sugar-free chocolate pudding; 2 1/2 c. milk; 2 oz. sugar-free chocolate bar

Servings: persons

1 c. flour
1 c. oleo
1 c. chopped pecans
4 tsp. powdered diet sweetener
1 pkg. sugar-free whipped topping
8 oz. cream cheese
1/2 c. cold water
1 large box instant sugar-free vanilla pudding
1 small box instant sugar-free chocolate pudding
2 1/2 c. milk
2 oz. sugar-free chocolate bar

1
Preheat oven to 350u00b0.
2
Place flour and pecans in a 9 x 13-inch pan; melt oleo and pour over flour and pecans.
3
Mix well and flatten in pan.
4
Bake for 20 minutes.
5
Cool.
6
Make whipped topping as directed with 1/2 cup cold water.
7
Add cream cheese and diet sweetener.
8
Beat well and spread on top of cooled first layer. Make another package of whipped topping.
9
Spread on top.
10
Finish with shaved chocolate bar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 c. oleo, 1 c. chopped pecans, 4 tsp. powdered diet sweetener, and more.

Yes, Sugarless Mudd Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Mudd Cake

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