Overnight Coffeecake Recipe

Name: Overnight Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 2 tsp. cinnamon; 1/4 tsp. salt; 1 c. granulated sugar; 2/3 c. butter or margarine, softened; 2 eggs; 1 c. buttermilk; 1 c. apples, peeled, cored, and chopped; 1/2 c. chopped black walnuts or pecans

Servings: persons

2 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
1 c. granulated sugar
2/3 c. butter or margarine, softened
2 eggs
1 c. buttermilk
1 c. apples, peeled, cored, and chopped
1/2 c. chopped black walnuts or pecans

1
Mix flour, baking powder, soda, salt, and 1 tsp. cinnamon in a bowl and set aside.
2
In another bowl, cream granulated sugar, 1/2 c. brown sugar, and butter.
3
Mix in eggs, buttermilk, and flour mixture.
4
Fold in apples.
5
Pour topping combine remaining 1/2 c. brown sugar, walnuts, and 1 tsp. cinnamon and sprinkle over batter.
6
Cover with foil and put in refrigerator until next morning.
7
Uncover and let stand about 30 minutes.
8
Bake 45 minutes in a 350 degree oven.
9
It's best served warm.
10
Try drizzling coffeecake with a thin powdered sugar frosting before serving.

1692

kcal

Calories

107

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 2 tsp. cinnamon, and more.

Yes, Overnight Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Coffeecake

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