Cream Cheese Candy Bar Pie

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   1. Sprinkle the gelatin into the cold water in a small sauce pan. Allow to stand for 4 minutes. If needed, dissolve over low heat while stirring.

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   2. Use a double boiler to melt the Snickers(R) Bars over simmering water.

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   3. Add peanut butter to the melted candy bars. Blend with a wooden spoon until smooth. Set aside and allow to cool.

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   4. Separate the eggs into two small bowls.

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   5. Beat the two egg yolks and the cream cheese together in a large bowl until mixed thoroughly.

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   6. Add the confectioner's sugar gradually while beating.

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   7. Blend in the cocoa powder, evaporated milk, and vanilla.

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   8. Add the candy bar mixture and dissolved gelatin to the large bowl and mix thoroughly.

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   9. Chill in the refrigerator until partially thickened. Stir a few times while chilling.

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    10. Beat egg whites and salt vigorously.

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    11. Fold egg white mixture into the chilled mixture.

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    12. Whip the heavy cream and then fold it in to the chilled mixture.

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    13. Pour this into the pastry shell.

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    14. Chill in the refrigerator until firm.

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    15. To serve, top with chopped peanuts and whipped cream.

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