Rhubarb Cherry Dessert With Cookie Crust Recipe

Name: Rhubarb Cherry Dessert With Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2/3 cup white flour; 1/4 cup wheat flour; 1/3 cup powdered sugar; 1/4 cup butter, cold; Filling; 4 -5 cups rhubarb, chopped; 1 (1/3 ounce) package sugar-free cherry gelatin (or any red color will do); 1 tablespoon cornstarch; 1 tablespoon Splenda granular or 1 tablespoon sugar; Topping; 1/4 cup flour; 1/4 cup sugar; 1/4 cup Splenda granular; 2 tablespoons butter, melted

Servings: persons

Crust
2/3 cup white flour
1/4 cup wheat flour
1/3 cup powdered sugar
1/4 cup butter, cold
Filling
4 -5 cups rhubarb, chopped
1 (1/3 ounce) package sugar-free cherry gelatin (or any red color will do)
1 tablespoon cornstarch
1 tablespoon Splenda granular or 1 tablespoon sugar
Topping
1/4 cup flour
1/4 cup sugar
1/4 cup Splenda granular
2 tablespoons butter, melted

1
Preheat oven to 350 and grease an 11x7 baking dish or baking pan. A 10x6 pan is perfect for this recipes, so use that if you've got one --
2
For Crust: Combine flours and powdered sugar; cut in butter until mixture resembles coarse crumbs (mixture will seem powdery, but will come together while baking).
3
Press mixture to bottom on baking pan and bake for 11 minutes.
4
While crust is baking, combine rhubarb, sugar-free jello, cornstarch and Splenda or sugar for filling. Pour over crust and spread evenly.
5
Prepare topping: combine flour and sugars. Add melted butter and toss with a fork, until you have little crumbs. Sprinkle over rhubarb filling.
6
Return to oven and bake 45-50 minutes. Cool on wire rack. When cool, move to refrigerator (or crust will get soggy) - I enjoy this cold just as much as warm.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 2/3 cup white flour, 1/4 cup wheat flour, 1/3 cup powdered sugar, and more.

Yes, Rhubarb Cherry Dessert With Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cherry Dessert With Cookie Crust

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