Cozze Ripiene From Aperitivo Recipe

Name: Cozze Ripiene From Aperitivo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs and 4 oz mussels; 3 1/2 fluid ounces white wine; 7 fluid ounces water; 3 tablespoons olive oil; lemon wedge, to serve; For the stuffing; 3 1/2 ounces breadcrumbs; 1 large handful fresh parsley, finely chopped; 2 -4 small dried peperocini bell peppers, crumbled; 4 garlic cloves, finely chopped; sea salt & freshly ground black pepper

Servings: persons

2 lbs and 4 oz mussels
3 1/2 fluid ounces white wine
7 fluid ounces water
3 tablespoons olive oil
lemon wedge, to serve
For the stuffing
3 1/2 ounces breadcrumbs
1 large handful fresh parsley, finely chopped
2 -4 small dried peperocini bell peppers, crumbled
4 garlic cloves, finely chopped
sea salt & freshly ground black pepper

1
First clean the mussels, pulling off any excess beard you may find sticking out of their shells.
2
Pour the white wine and the water into a large pan and bring to the boil. Add the mussels, discarding any that are open, and bring back to the boil. Place a lid on and steam until they are open. Drain the mussels and discard any that are still closed. Leave to cool long enough for you to be able to handle them.
3
Preheat the oven to 200u00b0C (400u00b0F), gas mark 6.
4
Mix together the breadcrumbs, parsley, chilli and garlic. Season with salt and pepper - be careful with the salt, as the mussels will already have a salinity to them.
5
Once you can handle the mussels, remove the top shells by gently twisting, leaving the mussel meat attached to the bottom shell. Place them on one or two large baking trays. Top each mussel with a generous helping of the crumb mixture. Drizzle all over with the olive oil.
6
Bake for about 10-15 minutes, or until fragrant, crisp and golden.
7
Serve with lemon wedges on the side.
8
Recipe courtesy of Aperitivo by Kay Plunkett-Hogge.
9
Get the book here: https://www.amazon.com/Aperitivo-Drinks-snacks-Dolce-Vita/dp/178472310X/.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs and 4 oz mussels, 3 1/2 fluid ounces white wine, 7 fluid ounces water, 3 tablespoons olive oil, and more.

Yes, Cozze Ripiene From Aperitivo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cozze Ripiene From Aperitivo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions