Cream Cheese Canapes

1. 1

   Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.

2. 2

   Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.

3. 3

   Bake, frozen, at 375u00b0F for 10 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.