How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake ?

You need 14 ingredients. The key ingredients include: 2 1/2 lbs cream cheese, 1 3/4 c sugar, 3 tblsp flour, 1/4 tsp salt, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs cream cheese; 1 3/4 c sugar; 3 tblsp flour; 1/4 tsp salt; 1/4 tsp vanilla; 5 eggs plus 2 egg yolks; 1/4 c heavy cream; Crust:; 1/4 lb. sweet butter; 1 egg yolk; 1 c flour; 1/4 c sugar; 1 tsp lemon rind; 1/4 tsp vanilla

Cream Cheese Cake

Eats Now Editorial Team · 2397 kcal · Baking & Desserts

Cream Cheese Cake – a delicious recipe with cream cheese, sugar, flour, salt, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Cake

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