How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 6 ingredients. The key ingredients include: 6 eggs, 1 (8 oz.) cream cheese, 2 sticks butter, 2 c. self-rising flour, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs; 1 (8 oz.) cream cheese; 2 sticks butter; 2 c. self-rising flour; 2 c. sugar; 1 tsp. vanilla flavor

Cream Cheese Cake – a delicious recipe with eggs, cream cheese, butter, flour, sugar, vanilla flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 (8 oz.) cream cheese
2 sticks butter
2 c. self-rising flour
2 c. sugar
1 tsp. vanilla flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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