French Lemon Tart - Lightened Up Version

1. 1

   Using an electric mixer, beat eggs, egg whites and sugar for 4 minutes or until thick and creamy.

2. 2

   Beat in lemon rind.

3. 3

   Beating constantly, slowly drizzle in lemon juice and orange juice.

4. 4

   Pour into baked pie shell and place on baking sheet.

5. 5

   Bake in 350F oven for 25 to 30 minutes or until filling is slightly puffed, browned on top and barely set (may still be wobbly in center).

6. 6

   Let cool completely.(You may cover and refrigerate for up to 8 hours after this point).

7. 7

   Just before serving sift the icing sugar over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.