Fantastic Brownies – a delicious recipe with vanilla caramels, condensed milk, chocolate cake, butter, pecans, semisweet chocolate morsel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, add the caramels and 1/2 cup sweetened condensed milk.
2
Cook and stir constantly over low heat until caramels are melted and mixture is smooth; keep warm.
3
In a big mixing bowl, add the cake mix, remaining sweetened condensed milk, and butter.
4
Beat with an electric mixer on medium speed until well combined.
5
Add in pecans; stir to combine.
6
Press 3 cups dough onto the bottom of a greased 13x9 inch baking pan.
7
Bake at 350u00b0 for 10 minutes.
8
Take partially baked brownie from oven.
9
Drizzle caramel mixture over the top.
10
Sprinkle chocolate morsels over caramel.
11
Crumble remaining dough evenly over the top.
12
Bake for 15 more minutes (will puff while baking and fall during cooling).
13
Let cool in the pan on a wire rack.
1080
kcal
Calories
77
g
Fat
75
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (14 ounce) package vanilla caramels, unwraped, 1 (14 ounce) can sweetened condensed milk, 1 package German chocolate cake mix (2-layer size), 1/2 cup butter, melted, and more.
Yes, Fantastic Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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