Bake this irresistible Cream Cheese Cake at home. Made with oil, egg, powdered sugar and eggs. Easy step-by-step instructions included.
This Cream Cheese Cake relies on simple, everyday ingredients such as box yellow or white cake mix, oil, egg and box powdered sugar. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026