Almeta'S Pralines

1. 1

   Mix pudding, sugar and milk in large saucepan.

2. 2

   Cook on medium heat, stirring until sugar dissolves, about 5 minutes.

3. 3

   Add nuts; boil 5 minutes more or until a soft ball stage when dropped in cold water.

4. 4

   Remove from heat, add margarine and vanilla.

5. 5

   Stir until mixture starts to thicken (like fudge).

6. 6

   Drop in small patties on waxed paper.

7. 7

   Cool, but remove pralines while still warm to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.