How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen, chopped spinach, thawed and drained, 8 eggs, 4 Tbsp. milk, 1/2 tsp. salt, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen, chopped spinach, thawed and drained; 8 eggs; 4 Tbsp. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1 onion, diced; 2 c. shredded Cheddar cheese

Spinach Souffle – a delicious recipe with frozen, eggs, milk, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. frozen, chopped spinach, thawed and drained
8 eggs
4 Tbsp. milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 onion, diced
2 c. shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Souffle

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