Cream Cheese Cake

1. 1

   Allow cream cheese, sour cream and butter to come to room temperature.

2. 2

   In a large bowl, blend together all ingredients except eggs.

3. 3

   Beat eggs into mixture one at a time, mixing well after each one.

4. 4

   Pour into greased spring-form pan.

5. 5

   Cover bottom and sides with aluminum foil and put in larger pan partially filled with water and bake in 370u00b0 oven for 1 hour.

6. 6

   Cool and remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.