Cake Mix Chocolate Almond Biscotti – a delicious recipe with chocolate cake, flour, butter, chocolate syrup, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees F.
2
Grease a large jelly-roll baking sheet.
3
In a large bowl combine dry cake mix with flour, melted butter, chocolate syrup, eggs and both extracts; using an electric mixer on low speed beat until well combined.
4
Stir in almonds and mini chocolate chips.
5
Divide the dough in half, then place halves on baking sheet/s.
6
Shape each into a 12 x 2-inch log (does not have to measure exactly).
7
Bake for about 30-35 minutes or until firm to the touch.
8
Cool for 12-15 minutes on the baking sheet.
9
Using a serrated knife slice diagonally into about 1/2 to 3/4-inch slices.
10
Turn cut-side down on baking sheet.
11
Bake for about 10-15 minutes or until firm.
12
Remove to a wire rack to cool.
953
kcal
Calories
65
g
Fat
74
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) package chocolate cake mix (Duncan Hines cake mix is best to use), 1 cup all-purpose flour, 1/2 cup melted butter, 5 tablespoons chocolate syrup, and more.
Yes, Cake Mix Chocolate Almond Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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