Easy Chocolate Cream Cheese Layer Pie

1. 1

   Beat cream cheese, 1 tablespoons milk and sugar in large bowl with wire whisk until well blended.

2. 2

   Gently stir in 1-1/2 cups of the whipped topping.

3. 3

   Spread onto bottom of crusts.

4. 4

   Pour 2 cups milk into another large bowl.

5. 5

   Add pudding mixes.

6. 6

   Beat with wire whisk 2 minutes or until well blended (mixture will be thick).

7. 7

   Immediately stir in the remaining whipped topping.

8. 8

   Spread over cream cheese layer in crusts.

9. 9

   Refrigerate 4 hours or until set.

10. 10

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.