How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 6 eggs, 3 c. sugar, 3 c. flour (plain), 1 tsp. salt, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 c. sugar; 3 c. flour (plain); 1 tsp. salt; 3 tsp. vanilla flavor; 3 sticks butter, melted; 1 (8 oz.) Philadelphia cream cheese

Cream Cheese Cake – a delicious recipe with eggs, sugar, flour, salt, vanilla flavor, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
3 c. sugar
3 c. flour (plain)
1 tsp. salt
3 tsp. vanilla flavor
3 sticks butter, melted
1 (8 oz.) Philadelphia cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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