Peaches and Cream Ice Cream-Original Manufacturer Recipe

1. 1

   Combine peaches with 1/4 cup sugar.

2. 2

   Let sit one hour.

3. 3

   Place mixture in food processor and pulse until peaches are coarsely chopped.

4. 4

   Add remaining 1/4 cup sugar, cream, milk, and vanilla to the peach mixture.

5. 5

   Start ice cream maker and pour mixture through hole in lid.

6. 6

   Churn for 20-40 minutes or until desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.