How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Wild Rice Pudding?

You need 11 ingredients. The key ingredients include: 2 eggs, 1 egg yolk, 1 cup heavy or whipping cream, 2/3 cup milk, and more.

Is Corn and Wild Rice Pudding suitable as baking & desserts?

Yes, Corn and Wild Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn and Wild Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn and Wild Rice Pudding Recipe

Name: Corn and Wild Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 egg yolk; 1 cup heavy or whipping cream; 2/3 cup milk; 4 ears sweet corn, blanched and kernels removed from cobs, about 3 cups corn; 1 cup cooked wild rice; 3 scallions, finely chopped or 1/3 cup finely chopped scallions; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne pepper; 1/8 teaspoon grated fresh nutmeg; 1/2 tablespoon butter

Bake this irresistible Corn and Wild Rice Pudding at home. Made with eggs, egg yolk, whipping cream and milk. Easy step-by-step instructions included.

This Corn and Wild Rice Pudding relies on simple, everyday ingredients such as eggs, egg yolk, heavy or whipping cream and milk. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn and Wild Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Wild Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions