Cream-Cheese Brownies Recipe

Name: Cream-Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 cup semisweet chocolate piece; ½ cup sugar; 2 eggs; 2 tablespoons hot water; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; ¼ teaspoon baking soda; 1 pinch salt; ½ cup coarsely chopped walnuts, if desired; 1 (8 ounce) package cream cheese, room temperature; ½ cup sugar; 1 egg; 1 teaspoon vanilla extract

Servings: persons

¼ cup butter or ¼ cup margarine
1 cup semisweet chocolate piece
½ cup sugar
2 eggs
2 tablespoons hot water
1 teaspoon vanilla extract
¾ cup all-purpose flour
¼ teaspoon baking soda
1 pinch salt
½ cup coarsely chopped walnuts, if desired
1 (8 ounce) package cream cheese, room temperature
½ cup sugar
1 egg
1 teaspoon vanilla extract

1
Prepare Cream-Cheese Filling; set aside.
2
Preheat oven to 350F Grease an 8- or 9-inch-square baking pan.
3
In a medium saucepan, combine butter or margarine and chocolate pieces.
4
Heat over low heat until melted and smooth, stirring constantly.
5
Remove from heat.
6
Stir in sugar, eggs, water and vanilla until combined.
7
Add flour, baking soda and salt, stirring well.
8
Stir in walnuts, if desired.
9
Spread half the chocolate batter evenly in greased baking pan.
10
Top with Cream-Cheese Filling, spreading evenly.
11
Drop spoonfuls of remaining chocolate batter evenly on top of cheese filling, spreading as evenly as possible with a knife.
12
Swirl knife gently through batter to marble.
13
Bake 30 to 35 minutes.
14
Do not overbake.
15
Brownies should be moist in center.
16
Cool in pan.
17
Cut cooled brownies into squares.
18
Store in refrigerator.
19
Cream-Cheese Filling: In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth.

1000

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 cup semisweet chocolate piece, ½ cup sugar, 2 eggs, and more.

Yes, Cream-Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream-Cheese Brownies

How did you like this recipe?

Frequently Asked Questions