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1
2 cloves garlic, pressed
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2
Preheat the oven to 375 degrees F.
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3
Thaw frozen spinach in microwave according to package directions or by running under warm water.
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4
Drain spinach, squeezing the excess liquid from it.
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5
In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together.
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6
Flour a clean, dry countertop or other flat working surface.
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7
Lay out the puff pasty on the floured surface.
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8
Flour the top of the dough.
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9
Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches.
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10
Trim edges to size if necessary.
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11
Cut into 3-inch strips crosswise and lengthwise, making 32 (3-inch) squares.
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12
Make sure the squares are well floured then stack them in a little pile.
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13
Fill a little dish with some room temperature water.
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14
Imagine each square you work with is separated in half by a diagonal.
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15
Place a couple teaspoons of filling in the top half.
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16
Dip a finger into the water and moisten the edges of the top half with water.
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17
Fold the bottom half to meet the edges of the top half.
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18
Use a fork to seal the edges.
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19
Place finished pockets on a nonstick baking sheet and bake about 15 minutes until golden brown and puffy.
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20
Serve warm.
