AMIEs Geleen Yema Cake Recipe

Name: AMIEs Geleen Yema Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup baking flour; 1 1/2 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp cream of tartar; 1 pinch of salt; 3/4 cup cold water; 1/2 cup vegetable oil; 5 eggs, separated; 1 crushed walnuts (optional); 1 can condensed milk; 6 egg yolks; 1 tsp vanilla extract; 1/2 can fresh milk; 4 tbsp softened butter; 1 cheddar cheese

Servings: persons

2 1/4 cup baking flour
1 1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp cream of tartar
1 pinch of salt
3/4 cup cold water
1/2 cup vegetable oil
5 eggs, separated
1 crushed walnuts (optional)
1 can condensed milk
6 egg yolks
1 tsp vanilla extract
1/2 can fresh milk
4 tbsp softened butter
1 cheddar cheese

1
Heat the oven to 170AsC.
2
Grease and base line a 10-inch cake tin.
3
Mix together the flour, sugar, baking powder and a pinch of salt in a mixing bowl.
4
In a separate bowl, whisk together all the wet ingredients, stirring well until smooth and well blended.
5
Combine the dry ingredients and fold in gently.
6
Whisk the egg whites to soft peaks.
7
Add the cream of tartar, beating well until stiff.
8
Fold a third of the egg whites into the egg yolk mixture to loosen it.
9
Then gently fold in the remaining egg whites.
10
Pour into the prepared cake tin.
11
Bake for about 35 minutes until golden and firm to the touch.
12
Leave to cool in the tin and then turn out into a serving plate.
13
Meanwhile, mix all the custard topping ingredients together in a small saucepan, stirring well to combine.
14
Make your frosting a bit runny but not too runny, a frosting that spreadable enough.
15
Spread the custard topping over the top and sides of the cake.
16
Sprinkle over the crushed walnuts or cheddar cheese, if desired.
17
Leave to set.

1660

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cup baking flour, 1 1/2 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp cream of tartar, and more.

Yes, AMIEs Geleen Yema Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

AMIEs Geleen Yema Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions