Savory Onion and Cheddar Bread Pudding Recipe

Name: Savory Onion and Cheddar Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. butter; 1 1/2 Tbs. olive oil; 2 large onions, chopped (about 4 cups); 1/2 tsp. sugar; 1/2 tsp. salt; 4 large eggs, lightly beaten; 1 1/2 cups milk; 2 tsp. Dijon mustard; 1/2 tsp. dried thyme; 9 slices fresh white sandwich bread; 1 1/2 to 2 cups grated sharp cheddar cheese

Servings: persons

1
In large skillet, melt butter with oil over medium heat.
2
Add onion, sugar and 1/8 teaspoon salt.
3
Cover and cook, stirring occasionally, 5 minutes.
4
Remove cover and continue cooking, stirring often, until golden brown, about 15 minutes.
5
Remove from heat.
6
Oil or butter 6 large custard cups or small crocks of about 1-cup capacity.
7
In large bowl, whisk together eggs, milk, mustard, thyme, remaining salt and pepper to taste.
8
Trim crusts from bread and cut into 1/2-inch cubes.
9
Fill each cup one-third of the way with bread.
10
Sprinkle with some cheese, then add a little onion.
11
Repeat layeringbread, cheese, onionuntil cups are nearly filled.
12
Ladle egg mixture over bread, dividing equally.
13
Press down on bread, if necessary, to submerge.
14
Top with a spoonful of milk, if necessary, to cover completely.
15
Let stand at room temperature 30 minutes.
16
Preheat oven to 350 degrees F and bring small pot of water to a boil.
17
In shallow baking pan large enough to hold cups in single layer, pour enough boiling water to fill by about one-third.
18
Arrange cups in pan, leaving a little space between them.
19
Cover loosely with tented foil and bake 30 minutes.
20
Remove foil and bake until puddings have risen and a knife inserted into center shows no trace of uncooked egg.
21
Remove cups from water and transfer to wire rack to cool slightly.
22
Serve warm.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. butter, 1 1/2 Tbs. olive oil, 2 large onions, chopped (about 4 cups), 1/2 tsp. sugar, and more.

Yes, Savory Onion and Cheddar Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Onion and Cheddar Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions