Cream Cheese Brownie Pie Recipe

Name: Cream Cheese Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 3 eggs, divided; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.); 1/2 cup butter; 2/3 cup sugar; 1 tsp. vanilla; 1 cup flour; 1 oz. BAKER'S Semi-Sweet Chocolate, melted; 1 oz. BAKER'S White Chocolate, melted

Servings: persons

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3 eggs, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
1/2 cup butter
2/3 cup sugar
1 tsp. vanilla
1 cup flour
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1 oz. BAKER'S White Chocolate, melted

1
Heat oven to 350F.
2
Prepare crust as directed on package, using 9-inch pie plate.
3
Beat cream cheese, 1/4 cup sugar and 1 egg in medium bowl until well blended; set aside.
4
Microwave 6 squares semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min.
5
or until butter is melted; stir until chocolate is completely melted.
6
Add 2/3 cup sugar; mix well.
7
Blend in remaining eggs and vanilla.
8
Stir in flour until well blended.
9
Spread half the brownie batter into crust.
10
Carefully spread cream cheese mixture over brownie batter in crust; cover with remaining brownie batter.
11
Bake 45 min.
12
or until toothpick inserted in center comes out with fudgy crumbs.
13
Cool completely on wire rack.
14
Drizzle with melted chocolates.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.), 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup sugar, 3 eggs, divided, and more.

Yes, Cream Cheese Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Brownie Pie

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