Bake this irresistible Cream Cheese Brownie at home. Made with pie shell, sugar, eggs and oil. Easy step-by-step instructions included.
This Cream Cheese Brownie relies on simple, everyday ingredients such as pie shell (put into pie pan), sugar, eggs (divided) and oil. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Brownie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026